The Gryphon

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Thanksgiving 2019

First Course

Choice Of:

Roasted Butternut Squash Bisque | Hazelnut Cream

Spinach Salad| kale, toasted pumpkin seeds, Craisins, raspberry vinaigrette

Second Course

Choice Of:

Oven Roasted Turkey | Southern style cornbread dressing, garlic mashed potatoes, sweet potato casserole, green beans with almonds, cranberry sauce, gravy

Petite Filet ($4.00 upcharge) | Southern style cornbread dressing, garlic mashed potatoes, sweet potato casserole, green beans with almonds, cranberry sauce, gravy

Baked Acorn Squash | Filled with quinoa, shitake mushrooms, vegetables, scallions, goat cheese | Garlic mashed potatoes, sweet potato casserole, green beans with almonds, cranberry sauce, vegetable gravy

Third Course

Choice Of:

Caramel Apple Pie

Chocolate Mousse

Pumpkin Bourbon Cheesecake

Starters & Shareables

Vermont Cheese Plate

Vermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread

Black Eye Pea Fritters

Green and Vidalia onion, red pepper, garlic, goat cheese, panko crust, mango sauce

Steamed Mussels

White wine, garlic and herbs, grilled bread

Stuffed Jalapeño Peppers

Smoked Gouda cheese blend with bacon, panko crust

Sesame Tuna

Rare sesame crusted Ahi tuna, Asian slaw, wasabi aioli

Beef Hanger Steak

Grilled medium-rare, sliced, sautéed onions and mushrooms, balsamic reduction, Chef’s
choice vegetables

Bacon Wrapped Scallops

Apricot & horseradish sauce, arugula oil, radish

Seafood Grits Starter

Creamy white polenta grits, seared scallops, shrimp, lobster butter

Sweet Potato Nachos

Guacamole, sour cream, green tomato salsa

Grilled Shrimp

Gryphon Bloody Mary dipping sauce

Crab Cake

Lump crab cake, creole rémoulade, creamy slaw

Beef Carpaccio

Thin sliced beef tenderloin, arugula, truffle cream

Baked Chicken Wings

Six with house wing sauce, carrot and celery sticks, house made bleu cheese

Duck Quesadilla

Roasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole

Soups & Salads

Vineyard Chowder

Shrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread

French Onion Soup

Croutons au gratin, Swiss and Pecorino Romano

White Bean Soup

Vegetables, rosemary-garlic oil, toasted bread | cup 7 | bowl 11

Garden Salad

Local assorted lettuce, carrot, radish, cucumber | choice of bleu cheese, creamy garlic, or Dijon 10 | add chicken +4| add salmon or shrimp +6

Caesar Salad

Croutons, parmesan cheese, house Caesar dressing 10 |add chicken +4| add shrimp or salmon +6

Summer Salad

Spinach, almonds, Endive, strawberries, VT goat cheese, honey lime dressing 14 | add chicken +4

Roasted Beets

Shaved apple, fennel, kale, VT goat cheese, shallot vinaigrette 12 | add chicken +4 | add salmon or shrimp + 6

Sesame Ginger Chicken Salad

Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken

Steak Salad

Chef’s choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette

Sandwiches

Grilled Tuna Sandwich

Sesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries or greens

Green Tomato BLT

Fried green tomatoes, Cajun remoulade, lettuce, apple wood bacon | fries or greens

Chicken Sandwich

Sautéed onions, peppers, cheddar, arugula, spicy garlic mayo | fries or greens

Classic Burger

Vermont native beef on ciabatta roll | fries or greens | add Cheddar, Swiss, American, mushrooms, onions +2

Gryphon Burger

Vermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula | fries or greens | add cheddar, Swiss, American

Beyond Burger

On ciabatta roll | fries or greens 13 | add Cheddar, Swiss, American, mushrooms, onions +2

Pork Schnitzel Sandwich

Fried pork loin, apple slaw, brioche bun | fries or greens

Entrées Served After 5PM

Salmon

Baked with shallots, black pepper, herbs, EEVO, lemon, white wine, cous cous-vegetable salad

Seafood Grits

Creamy white polenta grits, seared scallops, shrimp, lobster butter

Pasta Chicken Confit

Strozzapretti, chicken leg confit, avocado cream, red peppers, basil

Trout

Seared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil

NY Strip

Chef’s choice sauce, garlic mashed potatoes, daily vegetables

Petit Filet

Bleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables

Dessert

House Cocktails

Summer Gimlet

Cucumber Infused Vodka, Basil, Simple (local vodka +2)

Peach Tea Old Fashioned

Peach Tea Infused Buffalo Trace Bourbon, Grand Marnier, Angostura Bitters

Eternal Springs

Stonecutter Gin, Aperol, Lime, Basil and Strawberry

Rhuby Paloma

Silver Tequila, Chambord, Rhubarb Syrup, Lime, Grapefruit Soda (make it spicy +1)

Manhattan #13

Bulleit Rye, Dolin Rouge, Cynar, Orange Bitters (local whisky + 2)

Honey Cat

Tom Cat Gin, New Deal Ginger Liquor, Honey Simple, Lemon

Queen City Fizz

Barr Hill Gin, Lemon, Lime, Simple Syrup, Egg White

Trade Wind

Vodka, Green Tea, Mint, Lemon Juice, Honey | local vodka +2

Brunch

Farmer’s Market Omelet

Changes weekly depending on what’s fresh! | home fries or mixed greens

Brioche French Toast

VT Maple Syrup, whipped cream

Breakfast Sandwich

2 fried Shadow Cross Farm eggs, bacon and cheddar cheese | home fries or mixed greens

California Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce | home fries or mixed greens

Tenderloin Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce | home fries or mixed greens

Fried Green Tomato Benedict

Buttermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce | home fries or mixed greens

Smoked Salmon Benedict

English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce | home fries or mixed greens

Reserve a Table

Menus

First Course

Roasted Butternut Squash Bisque | Hazelnut Cream

Spinach Salad| kale, toasted pumpkin seeds, Craisins, raspberry vinaigrette

Second Course

Oven Roasted Turkey | Southern style cornbread dressing, garlic mashed potatoes, sweet potato casserole, green beans with almonds, cranberry sauce, gravy

Petite Filet ($4.00 upcharge) | Southern style cornbread dressing, garlic mashed potatoes, sweet potato casserole, green beans with almonds, cranberry sauce, gravy

Baked Acorn Squash | Filled with quinoa, shitake mushrooms, vegetables, scallions, goat cheese | Garlic mashed potatoes, sweet potato casserole, green beans with almonds, cranberry sauce, vegetable gravy

Third Course

Caramel Apple Pie

Chocolate Mousse

Pumpkin Bourbon Cheesecake

Vermont Cheese Plate

Black Eye Pea Fritters

Steamed Mussels

Stuffed Jalapeño Peppers

Sesame Tuna

Beef Hanger Steak

Bacon Wrapped Scallops

Seafood Grits Starter

Sweet Potato Nachos

Grilled Shrimp

Crab Cake

Beef Carpaccio

Baked Chicken Wings

Duck Quesadilla

Vineyard Chowder

French Onion Soup

White Bean Soup

Garden Salad

Caesar Salad

Summer Salad

Roasted Beets

Sesame Ginger Chicken Salad

Steak Salad

Grilled Tuna Sandwich

Green Tomato BLT

Chicken Sandwich

Classic Burger

Gryphon Burger

Beyond Burger

Pork Schnitzel Sandwich

Salmon

Seafood Grits

Pasta Chicken Confit

Trout

NY Strip

Petit Filet

Chocolate Mousse

Ice Cream Sundae

Cheesecake

Tiramisu

Summer Gimlet

Peach Tea Old Fashioned

Eternal Springs

Rhuby Paloma

Manhattan #13

Honey Cat

Queen City Fizz

Trade Wind

Farmer’s Market Omelet

Brioche French Toast

Breakfast Sandwich

California Eggs Benedict

Tenderloin Eggs Benedict

Fried Green Tomato Benedict

Smoked Salmon Benedict

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