The Gryphon

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Starters & Shareables

Vermont Cheese Plate

Vermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread

Steamed Mussels

White wine, garlic and herbs, grilled bread

Stuffed Jalapeño Peppers

Smoked Gouda cheese blend with bacon, panko crust

Sesame Tuna

Rare sesame crusted Ahi tuna, Asian slaw, wasabi aioli

Bison Hanger Steak

Grilled medium-rare, sliced, sautéed onions and mushrooms, balsamic reduction, Chef’s choice vegetables

Seafood Grits Starter

Creamy white polenta grits, seared scallops, shrimp, lobster butter

Sweet Potato Nachos

Guacamole, sour cream, green tomato salsa

Beef Carpaccio

Thin sliced beef tenderloin, arugula, truffle cream

Duck Quesadilla

Roasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole

Crock of Chili

Monterey jack cheese, sour cream

Shrimp and Scallops

Sautéed with garlic and herbs, roasted red pepper and almond dip

Mushroom Tartelette

Assorted mushrooms, garlic, shallots and cheese, green herb sauce

Country Paté

Beef, pork and veal with duck and pistachio nuts, celeriac waldorf salad and red currant sauce, crostini

Soups & Salads

Vineyard Chowder

Shrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread

French Onion Soup

Croutons au gratin, Swiss and Pecorino Romano

White Bean Soup

Vegetables, rosemary-garlic oil, toasted bread | cup 7 | bowl 11

Garden Salad

Local assorted lettuce, carrot, radish, cucumber | choice of bleu cheese, creamy garlic, or Dijon 10 | add chicken +4| add salmon or shrimp +6

Caesar Salad

Croutons, parmesan cheese, house Caesar dressing 10 |add chicken +4| add shrimp or salmon +6

Roasted Beets

Shaved apple, fennel, kale, VT goat cheese, shallot vinaigrette 12 | add chicken +4 | add salmon or shrimp + 6

Sesame Ginger Chicken Salad

Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken

Steak Salad

Chef’s choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette

Sandwiches

Grilled Tuna Sandwich

Sesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries or greens

Green Tomato BLT

Fried green tomatoes, Cajun remoulade, lettuce, apple wood bacon | fries or greens

Chicken Sandwich

Sautéed onions, peppers, cheddar, arugula, spicy garlic mayo | fries or greens

Classic Burger

Vermont native beef on ciabatta roll | fries or greens | add Cheddar, Swiss, American, mushrooms, onions +2

Gryphon Burger

Vermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula | fries or greens | add cheddar, Swiss, American

Beyond Burger

On ciabatta roll | fries or greens 13 | add Cheddar, Swiss, American, mushrooms, onions +2

Pork Schnitzel Sandwich

Fried pork loin, apple slaw, brioche bun | fries or greens

Entrées Served After 5PM

Herb Panko Crusted Salmon

Baked with white wine and lemon on sautéd kale, Swiss chard, white beans, tomatoes and garlic

Seafood Grits

Creamy white polenta grits, seared scallops, shrimp, lobster butter

Chef’s Choice Fettuccini

Mushroom garlic cream sauce | add chicken +4 | add salmon or shrimp +6 | add scallops +10

Trout

Seared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil

NY Strip

Chef’s choice sauce, garlic mashed potatoes, daily vegetables

Petit Filet

Bleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables

Dessert

House Cocktails

Winter Gimlet

Vodka, Muddled Apple, Cinnamon Simple (local vodka +2)

Equinox Old Fashioned

Stonecutter Whiskey, Fernet, Cointreau, Peychaud’s Bitter’s, Cinnamon, Star Anise

Prickly Pear Margarita

Silver tequila, prickly pear soda, agave, lime

Manhattan #13

Bulleit Rye, Dolin Rouge, Cynar, Orange Bitters (local whisky + 2)

Honey Cat

Tom Cat Gin, New Deal Ginger Liquor, Honey Simple, Lemon

Holiday Flip

Bourbon, Applejack, New Deal Ginger, Cinnamon Simple, Whole Egg, Nutmeg

Queen City Fizz

Barr Hill Gin, Lemon, Lime, Simple Syrup, Egg White

Brunch

Farmer’s Market Omelet

Changes weekly depending on what’s fresh! | home fries or mixed greens

Brioche French Toast

VT Maple Syrup, whipped cream

Breakfast Sandwich

2 fried Shadow Cross Farm eggs, bacon and cheddar cheese | home fries or mixed greens

California Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce | home fries or mixed greens

Tenderloin Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce | home fries or mixed greens

Fried Green Tomato Benedict

Buttermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce | home fries or mixed greens

Smoked Salmon Benedict

English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce | home fries or mixed greens

Reserve a Table